Mydło do golenia
Mydło do golenia
Martin De Candre Agrumes Mydło do golenia 200g
Mydło do golenia
Cocos Nucifera (Coconut) Oil,Aqua (Water), Stearic Acid, Butyrospermum Parkii (Shea)Butter*, Palmitic Acid, Potassium Hydroxide, Glyceryl Stearate, Parfum (Fragrance), Sorbitol, Argania Spinosa (Argan) Kernel Oil*, Glycerin, Sodium Hydroxide, Lactic Acid, Lauryl Glucoside, Crocus Sativus (Saffron) Stigma Extract*, Cinnamal, Eugenol, Limonene, Linalool.
*From Organic Farming.
We make every effort to keep the list of ingredients accurate, but it is subject to change without notice.
Moisten the shaving brush with water and take a small amount of cream/soap in the container using a light circular motion with the brush. Then take a shaving container and swirl the brush in it until a thick lather is formed.
With a small amount of water, you can adjust the foam stiffness to your liking. Lather your face with the shaving brush and enjoy a perfect and pleasant shave.
If you live in a warm climate or order during the summer months, Abbate Y La Mantia soaps may be slightly warped and set to one side of the tin. The consistency of these soaps is extremely soft. It is not considered defective.
Abbate Y La Mantia is an Italian family brand whose handmade shaving soaps, lotions and other body care products are known and loved around the world. Each product of this brand is a separate interesting story in which quality and the past are intertwined. Abbate Y La Mantia has discovered a natural way to maximize the effects of saffron and turn it into cosmetic products with unique properties.
The discovery and development of ancient procedures and methods allows us to keep the active ingredients intact, providing natural everyday luxury every day. Driven by passion, a family that has grown and harvested saffron using traditional methods for the last 20 years in the beautiful Maremma hills of Italy's Grosseto province, is able to maximize the cosmetic benefits of saffron.
Saffron pistils are obtained from crocus flowers, strictly hand-picked so as not to damage other parts of the plant. In order to produce a kilo of saffron, around 170,000 flowers have to be collected by hand, over a period of six weeks (flowering period) and must be picked early in the morning to preserve the properties of the spice. This spice is the most expensive in the world due to its meticulous handwork. The use of saffron pistils in other fields arose from the rediscovery of cosmetic principles well known more than 3,500 years ago.
The colors and description of the product in the photo may differ slightly, and the information provided in the description is of a general nature, so not all features of the product may be mentioned.
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